5-Star Pastry Series

5-Star Pastry Series Program Archives

See Past 5-Star Pastry Series Seminars 

Interested to see what 5-Star Pastry Chefs we have featured at past seminars and learn more about the programs they offered? Want to understand what other past programs have provided to help you chose what seminar is best for you? Our archives hosts information from past programs so you can see what our 5-Star Pastry Chefs have covered in the past. If you are interested in more information about past seminars, please contact us at 866 977 3435.

• The Art of Sugar Showpieces Emphasizing Structure and Color, Airbrushing Techniques for Pastillage
  9.14.2009-9.16.2009
  
• Traditional French Pastry for Buffet
  10.19.2009-10.21.2009
  
• The Art of Airbrushing for Chocolates, BonBons and Pastillage for Showpieces
  11.2.2009-11.4.2009
  
• Ambassador Demonstration with Laurent Branlard
  1.27.2010-1.27.2010
  
• The Technology and Art of Chocolates and BonBons (24.0 CEHs)
  2.1.2010-2.3.2010
  
• Innovative Techniques for Entremets and Tarts (24.0 CEHs)
  2.15.2010-2.17.2010
  
• CANCELLED: The Art of Entremet, Petit Gateaux & Traditional French Pastry for Buffet (24.0 CEHs)
  3.8.2010-3.10.2010
  
• The Art of Sugar Showpieces Emphasizing Structure & Color (24.0 CEHs)
  4.12.2010-4.14.2010
  
• The Art of Chocolate, BonBons and Pastillage Showpieces (24.0 CEHs)
  5.10.2010-5.12.2010
  
• The Art of Plated Desserts and Petit Fours (24.0 CEHs)
  6.7.2010-6.9.2010
  
• Authentic, Boutique-Style French Classic Pastries, Entremets, Teas and Tarts (24.0 CEHs)
  9.7.2010-9.9.2010
  
• Contemporary Chocolate Buffet (24.0 CEHs)
  10.4.2010-10.6.2010
  
• CANCELLED: Fundamentals of Competition (24.0 CEHs)
  11.8.2010-11.10.2010
  
• The Technology and Art of Chocolates and Bonbons (CEHs TBA)
  2.1.2011-2.3.2011
  
• The Art of Airbrushing with Sugar Presentations (24 CEHs)
  4.5.2011-4.7.2011
  
• All Things Chocolate (24 CEHs)
  5.2.2011-5.4.2011
  
• Ambassador Demonstration with Michael Gillet
  5.23.2011-5.23.2011
  
• The Art of Sugar Showpieces Emphasizing Structure & Color, and Techniques for Pastillage (24 CEHs)
  6.6.2011-6.8.2011
  
• PreGel AMERICA & Cacao Barry Joint Demonstration with Two Top Pastry Chefs
  6.13.2011-6.13.2011
  
• The Fine Art of Boutique-Style Petit Fours and Pastries (24 CEHs)
  9.13.2011-9.15.2011
  
• PreGel AMERICA & Cacao Barry Joint Demonstration with Two Top Pastry Chefs
  9.27.2011-9.27.2011
  
• Modern Methods and Techniques in Plated Desserts (24 CEHs)
  10.11.2011-10.13.2011
  
• Ambassador Demonstration with Chef Frederic Monti & Chef Michael Gillet
  11.2.2011-11.2.2011
  
• The World of Entremets & Petit Gateaux (24 CEHs)
  11.8.2011-11.10.2011