5-Star Pastry Series

5-Star Pastry Seminars & Schedules

The 5-Star Pastry Series offers ongoing continuing education seminars for culinary professionals. The seminars are presented by PreGel AMERICA and select internationally acclaimed chefs who are at the top of their craft. Seminars are 3-days long. The 5-Star Pastry Series seminars are listed below. For more information on each, click on the links.

Approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs) seminars indicated with CEHs meet the ACF continuing education standards. Attendance at these seminars will earn ACF continuing education hours (CEHs) towards ACF initial and renewal certification.

• The Art of Sugar Showpieces and Techniques for Pastillage with Chef Branlard
  2.27.2012-2.29.2012
  
• Trendy Tiered Cakes and Wedding Designs with Chef Vicos
  4.23.2012-4.25.2012
  
• Modern Methods and Techniques in Plated Desserts with Chef Laiskonis
  5.14.2012-5.16.2012
  
• BonBons and Confections with Chef Auboine
  6.4.2012-6.6.2012
  
• All Things Chocolate with Chef Landrieu
  8.20.2012-8.22.2012
  
• The Fine Art of Boutique Style Petit Fours and Pastries with Chef Glacier
  9.11.2012-9.13.2012
  
• The Art and Technology of Plated Desserts with Chef Martone
  10.22.2012-10.24.2012
  
• The Art of Sugar Showpieces and Techniques for Pastillage with Chef Branlard
  11.5.2012-11.7.2012